Begin with your package
Find a vacuum sealer for your food.
Choose what you want to seal and whether the food is dry, moist or a cooled unfrozen liquid. Then add conveniences such as a cutter, pulse control or roll storage. Advanced choices help with batch operation and a known bag width.
“Included canister” means a usable supplied vessel, not just a hose socket. A moist-food setting does not automatically support free liquid. Leave a choice open when it is a preference rather than a requirement.